Chicken Spiedini Recipe Kansas Cityl Fix
Chicken Spiedini Recipe Kansas Cityl - https://tiurll.com/2tuWcd
How to Make Chicken Spiedini Like a Kansas City Chef
Chicken spiedini is a popular dish in Kansas City, where it was introduced by Italian immigrants. It consists of marinated chicken pieces skewered and grilled, then served with a lemon-garlic sauce. The word spiedini means \"little skewers\" in Italian, and you can use any kind of meat or vegetables for this dish. However, chicken is the most common choice in Kansas City, where it is often paired with a salad or pasta.
To make chicken spiedini like a Kansas City chef, you will need the following ingredients:
1/4 cup of olive oil
1/4 cup of lemon juice
2 tablespoons of minced garlic
2 teaspoons of dried oregano
1 teaspoon of salt
1/4 teaspoon of black pepper
1 1/2 pounds of boneless, skinless chicken breasts, cut into 1-inch pieces
16 wooden skewers, soaked in water for 30 minutes
1/4 cup of butter
2 tablespoons of chopped parsley
To prepare the chicken spiedini, follow these steps:
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt and pepper. This is the marinade for the chicken.
Place the chicken pieces in a large ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or up to overnight.
Preheat a grill to medium-high heat. Thread the chicken pieces onto the skewers, leaving some space between them. Discard the marinade.
Grill the chicken spiedini for about 10 minutes, turning occasionally, until they are cooked through and charred in spots.
In a small saucepan over low heat, melt the butter and stir in the parsley. This is the sauce for the chicken.
Drizzle the sauce over the chicken spiedini and serve hot or at room temperature.
Enjoy your chicken spiedini like a Kansas City chef!
Chicken spiedini is not only a delicious dish, but also a part of Kansas City's culinary history. It reflects the influence of Italian immigrants who brought their traditions and recipes to the city, especially from the regions of Abruzzo and Sicily. The word spiedini means \"little skewers\" in Italian, and it refers to any kind of meat or vegetables that are seasoned, skewered and grilled over hot coals.
However, chicken spiedini as we know it today was invented by Mike Garozzo, the owner of Garozzo's Ristorante in Kansas City's Columbus Park neighborhood. He was inspired by the spiedie sandwich, a hoagie filled with beef and veal skewers that was popular among Italian immigrants in New York. He decided to use chicken instead of red meat, as it was more appealing to the cholesterol-conscious diners of the late 1980s. He also added a lemon-garlic sauce called amogio to enhance the flavor of the chicken.
Garozzo's chicken spiedini became a local sensation and soon other restaurants started to offer their own versions of the dish. Some of them include Carmen's Cafe in Brookside, which was founded by Juan Bautista, a former employee of Garozzo's; Jasper's Restaurant in South Kansas City, which is run by Jasper Mirabile Jr., a friend and colleague of Garozzo; and Lidia's Kansas City in the Crossroads District, which is owned by celebrity chef Lidia Bastianich. Each restaurant has its own twist on the chicken spiedini recipe, using different sauces, pastas and vegetables.
Chicken spiedini is a dish that showcases the creativity and diversity of Kansas City's Italian cuisine. It is a simple yet satisfying meal that can be enjoyed at home or at one of the many restaurants that serve it. Whether you prefer it with amogio, alfredo or diablo sauce, chicken spiedini is a KC icon that you don't want to miss. ec8f644aee