Kruse And Muer Maryland Chicken Recipe
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How to Make Kruse & Muer's Maryland Chicken at Home
Kruse & Muer is a popular restaurant chain in Michigan that specializes in seafood and American cuisine. One of their signature dishes is the Maryland chicken, which is baked with shrimp and crabmeat stuffing, topped with lobster cream and served with rice pilaf. This dish is rich, creamy and decadent, perfect for a special occasion or a cozy night in. If you want to recreate this dish at home, here are the steps you need to follow:
Preheat your oven to 375ÂF and lightly grease a baking dish.
In a small bowl, combine 1/4 cup of melted butter, 1/4 cup of dry white wine, 2 tablespoons of lemon juice, 1 teaspoon of dried parsley, 1/2 teaspoon of garlic powder, salt and pepper to taste. Set aside.
In another bowl, toss 1 pound of large shrimp (peeled and deveined) with 2 tablespoons of the butter mixture. Arrange them in a single layer on the prepared baking dish.
In a medium skillet over medium-high heat, cook 1/4 cup of chopped onion and 1/4 cup of chopped celery in 2 tablespoons of butter until soft, about 10 minutes. Stir in 2 cups of bread crumbs, 1/4 cup of chicken broth, 1/4 cup of mayonnaise, 1/4 cup of chopped fresh parsley, 1 teaspoon of Old Bay seasoning, salt and pepper to taste. Gently fold in 8 ounces of lump crabmeat.
Spoon the crabmeat stuffing over the shrimp in the baking dish, spreading it evenly.
Place 4 boneless skinless chicken breasts on top of the stuffing and brush them with the remaining butter mixture.
Bake for 25 to 30 minutes or until the chicken is cooked through and the stuffing is golden.
In a small saucepan over low heat, whisk together 1 cup of heavy cream, 2 tablespoons of butter, 2 tablespoons of flour, salt and pepper to taste. Cook until thickened, stirring occasionally.
Stir in 1/4 cup of shredded cheddar cheese and 2 tablespoons of chopped fresh parsley.
Pour the lobster cream sauce over the chicken and stuffing and serve with rice pilaf or your choice of side dish.
Enjoy your homemade Kruse & Muer's Maryland chicken!Kruse & Muer's Maryland chicken is a dish that originated in the Chesapeake Bay area, where seafood is abundant and delicious. The combination of shrimp, crabmeat and lobster cream creates a savory and satisfying flavor that complements the tender and juicy chicken. This dish is also easy to make at home with simple ingredients and a few steps.
If you are looking for a way to impress your guests or treat yourself to a restaurant-quality meal, you can't go wrong with this recipe. You can also customize it to your liking by adding more or less seafood, cheese or spices. You can also serve it with different side dishes, such as mashed potatoes, green beans or salad. The possibilities are endless!
Try this recipe today and see why Kruse & Muer's Maryland chicken is one of the most popular dishes in Michigan. You will love the taste and texture of this mouthwatering dish that will make you feel like you are dining at a fancy seafood restaurant. Bon appetit! ec8f644aee